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Our South African web site is promoting the benefits and enjoyment of cooking wit wood!  We have the products to promote healthy choices
Grande Sapore wood chips are “crushed” not diced, which produces their irregular shapes.  These shapes allow for time releasing of smoke flavor!
  • The largest of our specialty smoker wood chips, the Grande Sapore® is a “crushed” smoking chip!   Our special process crushes larger hardwood pieces, preserving as much moisture as possible for the final chip production.
  •  Our crushing process unlocks the natural flavour of the specific hardwood specie by breaking the wood molecules into irregular pieces.
  •   These pieces are then passed through our custom screening process to eliminate wood flour and produce an ideal blend of sizing, perfect for the smoking process; the smaller pieces combust faster and generate the smoke early in the process while the larger pieces progress slower releasing smoke later in the cooking process.
  • The key to an even smoke is to have the smoking wood chips release early when the food product is colder and smoke vapor will attach.
  • Offered in two carton sizes: Small with 2 hardwood choices and Serious with up to 3 hardwood choices.
  •  Simply type in your selections in the text box from our 8 hardwood choices: Alder, Ash, Beech, Hickory, Red Oak, Sugar Maple, White Oak, Wild Cherry.

 

Product

Available at

Our Particle Separation System provides accurate sizing of chips to eliminate the bigs and the smalls! Leaving only the correct sized wood chip.

 

Braai Wraai

Kempton Park

 

Big George Custom Smokers

3 Mulberry Street

Kempton Park

 

Passing it on

 

 

Our smoker wood chips are sorted through sizing screens to eliminate the residual dust/flour from our manufacturing process.

Superior Product… Superior Outcome!  For all wood-fired techniques including Braai, smoking, grilling, coal cooking, ember fired, cold smoking, and stove top smoking.